Bob Bob Ricard
14 April 2015
A decadent lunch in the private dining room of the opulent Bob Bob Ricard, which is designed in the style of an Orient Express carriage.
In April 2015, The NTH Degree Club enjoyed a Private Dinner at Bob Bob Ricard, the iconic Soho restaurant which serves a luxury English and Russian menu to its eclectic clientele in London’s most glamorous all-booth dining room.
Equipped with a ‘Press for Champagne’ button at every table, it is famous for pouring more champagne than any other restaurant in the UK
The NTH Degree Club members enjoyed a starter of Salmon Tartare garnished with cucumber, fennel and horseradish. The main was a 8oz Flat Iron Steak which was 28 day aged Scotch Beef served with onion puree, watercress and truffle puree and truffle gravy. Dessert was Dulce de Leche Creme Brûlée served with orange drizzle and an Eton Mess En Perle with lime meringue, strawberry sorbet, raspberry marshmallows and cream.