Chef Antonio Salvatore welcomes Robert Walton MBE to Rampoldi

23 October 2018

Last month, Rampoldi’s executive chef, Antonio Salvatore welcomed Robert Walton MBE and Eric Bush from the Cayman Islands to the restaurant during the Monaco Yacht Show.

Bringing innovative style and international expertise: San Pellegrino Young Chef finalist Antonio Salvatore has already chalked up plenty of adventures including private cheffing for a jet setting Sheikh, to working at Juan Pablo Felipe’s Michelin starred El Chaflán in Madrid, to being head hunted by Italy’s famous Nino Graziano to run Semifreddo-Mulinazzo in Moscow. Not to mention his training in Rome, Florence, Milan, early work in London and the Canary islands or the life changing call from a Vatican ambassador which led him to Russia!

Rampoldi’s menu is an invitation to a journey, to the delicacy of flavours and to the sharing of an experience. Antonio Salvatore’s cuisine reflects Italian and French excellence and gives emotions of rare intensity to your taste buds.

Set in the heart of Monte Carlo’s decadence and dazzle, Rampoldi offers acclaimed fine dining, moments from the iconic Casino Square. Originally opened in 1946, Rampoldi has been a long standing favourite of famous faces and Monegasque locals alike. Hollywood icons Princess Grace and Roger Moore dined here.