Nth Degree Club Private Lunch – Temper Soho

10 May 2024

£115.00 + VAT

Beneath Broadwick Street you will find Soho’s original smokehouse. Known for meat, mezcal, tacos and good vibes, temper is centred around a giant fire pit, with a mix of counter dining to watch their chefs in action and leather booths for feasting.

Meat is bought in from English farms, aged in-house then butchered by our team and cooked over fire, served in corn tacos or on house-made parathas.

Lit by soft light and the fire from the grill, this restaurant embraces the buzz of Soho to create a special vibe making it amazing for special social gatherings, extraordinary occasions or intimate lunches and dinners.

Savour smoky flavours with a South American twist at Temper Soho, which serves meat and fish cooked over its fire pit in the centre of the restaurant.

Having been at the forefront of London’s smoked foods trend with previous restaurant Smokehouse, head chef Neil Rankin has brought his well-honed techniques to Soho. Enjoy the likes of tostadas filled with torched mackerel, dill and avocado; or smoked goat and Argentinean sausage served on flatbreads.

This smoke-filled eatery is definitely one for the senses, which are heightened further with aromatic cocktails using base spirits such mezcal, tequila and pisco.

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Description

Date: Tuesday 28th May 2024

Time: 12 noon – 15:30pm

Location:

25 Broadwick Street
London W1F 0DF

Price: £115 + VAT

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