On Tuesday 19th June The Nth Degree Club popped open the best Bollinger Special Cuvée Champagne to host a special day at Royal Ascot in the exclusive Wyndham Club. The first day of Royal Ascot saw The Queen arrive in style wearing a beautiful sunny yellow outfit with matching hat plus she was accompanied by the new Duke and Duchess of Sussex, the newly married Prince Harry and Meghan Markle.

Robert Walton MBE, Mark Abraham and Sean Valentine of The Nth Degree Club at Royal Ascot

Robert Walton MBE, Mark Abraham and Sean Valentine of The Nth Degree Club with Rolls-Royce at Royal Ascot

Robert Walton MBE was joined by his wife Donna Ida Thornton and guests including Pat and Bill Anton plus Chris Tarrant and Jane Bird. Inside the Wyndham Club guests were served with a four-course luncheon including a fish dish of fresh dressed crab, poached salmon, Chalk Stream trout, King prawns, gravadlax and smoked halibut. Complimentary Champagne Ayala Brut Majeur was served throughout the day with a special Afternoon Tea served between the final races.

Donna Ida Thornton and Pat Anton

Donna Ida Thornton and Pat Anton

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Chris Tarrant & Jane Bird

Seafood Dish served at Royal Ascot

Seafood Dish served at Royal Ascot

Strawberry Dessert at Royal Ascot

Strawberry Dessert at Royal Ascot

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Royal Ascot

Royal family arrive at Royal Ascot including Meghan Markle & Prince Harry

Royal family arrive at Royal Ascot including Meghan Markle & Prince Harry

Royal family arrive at Royal Ascot including Meghan Markle & Prince Harry

Royal family arrive at Royal Ascot including Meghan Markle & Prince Harry

The Queen arrives at Royal Ascot

The Queen arrives at Royal Ascot

The Queen arrives at Royal Ascot

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Royal Ascot

Royal Ascot

Royal Ascot

Royal Ascot

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Royal Ascot Frankie Dettori

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