19 December 2017

Classic Italian cuisine made from the finest ingredients, served by sophisticated waitors dressed in tuxedos all under the watchful eye of tiny Dachshund. There is only one place The NTH Degree Club could have hosted such a splendid dinner party and that is Margot in Covent Garden.

Created by Paulo de Tarso, former maître d’ of Bar Boulud, and Nicolas Jaouën, former general manager of La Petite Maisons who both worked together at the Mayfair fish restaurant Scotts, there debut restaurant was always going to be a stylish affair.

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