Nth Degree Private Dining Lunch At Alex Dilling at Hot el Café Royal

26 September 2024

On Wednesday 24th July 2024, Our Members and Guests reunited once again to enjoy the 6^th Nth Degree Exclusive Private Dining Lunch of the year at the beautiful Alex Dilling at Hot el Café Royal.

Nth Degree has taken its guest to Two Michelin-starred Alex Dilling at Hotel Café Royal which flips the switch on gastronomy with an exclusively intimate dining experience.

Featuring Dilling’s modern take on traditional French gastronomic cuisine, this intimate space overlooks the curvature of Regent Street – the perfect setting to indulge in this brand new destination within Hotel Café Royal. Comprised of only 34 seats, the acclaimed chef’s first self-titled restaurant is an exceptional exercise in sheer pleasure.

London born Alex Dilling discovered his fond admiration for food from a young age. Discovering various techniques and products throughout travel, Alex developed a curious and passionate palate from devouring the comforts of European cuisine.

His culinary journey began under the legacy of Alain Ducasse at Adour in New York. Mentored and guided by the esteemed Didier Elena and Tony Esnault.

After returning to to the UK, Alex joined Helene Darroze and closely alongside Helene, led the culinary team as Executive Corporate Chef, assisting in the operational maintenance of the elite two Michelin stars between London and Paris. Alex continued to inspire and elevate the food scene in London with his curations at The Greenhouse, attracting an international crowd, who travelled the world to experience and endeavour the wonders of his luxurious menus.

Alex’s first standalone restaurant opened on the 1st Floor of Hotel Café Royal on 1st September 2022 where it was awarded Two Michelin-Stars within 6 months of opening.