Nth Degree Private Dining Lunch At Temper Soho

26 September 2024

On Tuesday 21st May 2024, Our Members and Guests reunited once again to enjoy the 5th Nth Degree Exclusive Private Dining Lunch of the year at the lovely Temper Soho.

Temper Soho has a collection of bespoke vibrant smokehouses with open fire pits, extensive wine lists and an open kitchen in the middle of the restaurants where you can watch the chefs prepare, butcher and cook your food over fire.

Temper Soho buy meat from a single farmer – Charles Ashbridge in North Yorkshire – and we butcher and age in-house. This means we use less cattle per week to serve the same amount of food as a like-for-like restaurant. Our beef is a rare breed with high welfare practices and is grass-fed. We refuse to use any produce that we feel is produced or has a large environmental impact.

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