The Nth Degree Club welcomes another Michelin star for 2026 with an exquisitely curated luncheon at HIDE in the heart of Mayfair.

The Nth Degree Club continues its 2026 season in elevated style with an exclusive Michelin-starred luncheon at HIDE in the heart of Mayfair.

Join us for another unforgettable Michelin experience as we revisit one of London’s most sought-after restaurants. Opened in 2018, HIDE earned a Michelin Star within just five months and has since become one of the capital’s most celebrated dining destinations, renowned for its exceptional seasonal cuisine, striking three-storey setting, and Europe’s largest wine list. Beneath the restaurant, The Bar Below has also earned acclaim as one of the UK’s leading cocktail bars.

Leading the kitchen is Chef Director Josh Angus, whose career spans some of the world’s most respected Michelin-starred restaurants, including Le Manoir aux Quat’Saisons, Dabbous and Elystan Street. Having been part of HIDE since its inception, Josh now oversees a team of 80 chefs, championing refined, produce-led cooking with a focus on sustainability, simplicity and excellence. With over 15 years in Michelin-starred kitchens, his vision continues to shape HIDE as one of London’s defining culinary experiences.