The Nth Degree Club continues 2026 in exceptional style with its fourth private dining luncheon of the year, hosted at L’Epicerie Chefs Table, Claridge’s.

The Nth Degree invites you to its fourth exclusive private dining experience of the year, hosted at the interactive L’Epicerie at Claridge’s—an intimate chef’s table set within the hotel’s renowned kitchens. Designed for just 14 guests, this exceptional space offers a front-row view of the culinary artistry as chefs prepare and present each dish across the striking marble pass.

From convivial lunches to immersive, interactive dinners, every menu is carefully tailored to the occasion. Guests may witness the theatre of canard à la presse carved tableside or the delicate precision behind a perfectly risen soufflé.

Offering a rare glimpse behind the scenes, L’Epicerie is where fine dining meets culinary theatre, all in the heart of Claridge’s.

Sleek, elegant, and meticulously styled, L’Epicerie may well be the most beautiful kitchen in the country. Tucked behind The Foyer & Reading Room and reached through discreet service corridors, this hidden chef’s table sits at what Culinary Director Simon Attridge describes as the “beating heart” of Claridge’s gastronomic offering.