Nth Degree Guides You to Reimagined European Classics in Mayfair

Nestled in the heart of Mayfair, Dovetale is the latest culinary masterpiece from Two Michelin-starred Chef Tom Sellers. Since its debut, this refined restaurant has redefined European cuisine, focusing on fresh, market-driven ingredients. The carefully curated à la carte menu showcases reimagined European classics, seamlessly blending creativity with tradition. With an elegant ambiance—featuring custom hand-stamped tables and floor-to-ceiling windows—Dovetale delivers a sophisticated yet inviting dining experience, making it a must-visit destination in Mayfair.

Hailing from Nottingham, Tom Sellers is a celebrated Two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at just 26. Honing his craft under some of the world’s most renowned chefs, he trained with Tom Aikens in London, Thomas Keller in New York, and René Redzepi in Copenhagen.

Sellers is known for pushing culinary boundaries, merging fine dining with innovation. A natural storyteller, he crafts nostalgia-infused dishes that evoke memories and celebrate the seasons, showcasing the art of pure, simple cooking in an entirely new light.