£165.00 + VAT
The Nth Degree Club continues 2026 in exceptional style with its third private dining luncheon of the year, hosted at the two-Michelin-starred Brooklands by Claude Bosi at The Peninsula London..
The Nth Degree invites you to its second Michelin-starred lunch of the year at Brooklands by Claude Bosi, the two-Michelin-starred restaurant located atop The Peninsula London.
Guests will dine in Claude’s Mach II Private Dining Room, an exclusive space set high above the London skyline. Named after the historic British racetrack, Brooklands is an eighth-floor rooftop restaurant, bar, terrace and cigar lounge celebrating the golden age of British aviation and motorsport, with rare memorabilia and sweeping views across the capital.
Chef Director Claude Bosi combines exceptional British produce with classical French technique, creating elegant three-, five- and seven-course menus that showcase the finest seasonal ingredients from land, sea and air.
Join us for an unforgettable afternoon of world-class cuisine, remarkable views and exceptional company.
In stock
Description
Date: Friday, 27th March 2026
Time:
1200 – 1230 | Champagne PIAFF Reception
1230 – 1530 | Exclusive Nth Degree Tasting Menu with Wine Pairings Curtesy of Wine&Earth
Location:
The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ
Price: £165 + VAT